Job Duties:

• Work with internal engineering, quality, and production teams to evaluate customers’ requirements, to identify and solve the issues in production.
• Work with internal engineering, quality and production teams to communicate customer qualification efforts and educate internal teams on customer qualification requirements.
• Support R&D to create the specification
• Manage technical history of the business and information flow quickly
• Involve in early field trials.
• Work with development and Product Marketing organizations to ensure proper understanding of customers’ requirements and issues.
• Work with customers to understand unique design specification requirements.
• Work closely with customers to provide them with prompt and quality services.
• Provide technical trend analysis of customers and competitors
• Ensure quality of products being developed and delivered.
• Review test and FA reports to ensure completeness and accuracy.

Requirements:

• Knowledge of front-end processes of semiconductor manufacture.
• Functional understanding and ability to the product of epitaxial growth and wafer requirements.
• Bilingual in Korean and English preferred
• Domestic and international travel as needed.
• Education Requirements: M. Sc. And above in Chemical Engineering/Material Science/Mechanical engineering
• Able to communicate effectively with customers, as well as directly with internal engineering, quality, and production teams.

Job Duties:

• Manage localization projects end to end across multiple the company’s branches worldwide and external vendors
• Manage localization and LQA schedules and milestones to meet deadlines
• Forecast possible issues (scheduling, quality, etc.) and provide solutions
• Report on any issues reported by HQ
• Manage and train vendors with internal process and guidelines
• Work closely with branches, internal translation team, and vendors to ensure all deliverables are of high quality
• Propose new strategies and initiatives to improve the localization process

Requirements:

• Bachelor’s degree in a relevant major
• Fluency in both Korean and English; native speaker level
• 5+ years of experience in project management (Bonus points for game or localization industry)
• Working knowledge of CAT tools (MemoQ, Trados) preferred
• Working knowledge of project management tools like JIRA and Trello preferred

Job Duties:

• Translate current and future game titles’ scripts and verify quality of work.
• Oversee Korean to English localization processes and manage team members to meet the team objectives.
• Develop strategies to improve team’s translation/localization processes to improve speed, quality and efficiency.
• Research, select and evaluate the performances of outside translation/localization vendors.
• Coordinate work with other departments and/or global partners to achieve localization objectives.
• Other duties and special projects as assigned

Requirements:

• Passion for games
• Bachelor’s degree in relative major or equivalent professional translation experience Native level fluency in Korean and English
• At minimum 5 years of experience in translating game-related scripts
• At minimum 3 years of team management experience
• Extraordinary attention to detail skills
• Excellent communication skills (Writing, Speaking)
• Leadership Skills

Job Duties:

- Acquire information on properties and characteristics of rice grown all over the world including the United States and analyze their physicochemical properties through experiences
- Select suitable raw rice for commercialization and standardize & manage its qualities
- Select grain or grain combinations that are most preferred by US consumers and develop formulas for the products
- Develop manufacturing process to ensure the stability and safety of the shelf-stable, ready-to-serve rice and ready-meal products and apply them to actual production sites
- Establish and apply production process conditions for each grain to achieve the target quality
- Analyze the cost structure of the developed and developing products
- Plan and conduct testings to calculate the shelf-life of developed products

Qualifications:

- B.S. or M.S. degree (U.S. or foreign) or equivalent in Food Science, Food & Nutrition Studies, Agricultural Science/Engineering, Chemical Engineering, Biological Sciences, or related field, or equivalent combination of educations
- At least 3 years of related work experience in processed rice manufacturing
- Research experience in rice, rice seeds, or grains preferred

Job Duties:

- Work with R&D researchers to develop a learning plan for the project consistent with project objectives. A learning plan outlines the consumer research objectives and action standards (tests).
- Be accountable for (1) scheduling of sensory tests, (2) managing consumer panel for sensory tests, (3) leading test sessions and (4) analyzing data and reporting.
- Management of consumer panel for sensory tests includes screening, selection, maintenance and establishment of consumer panel pool.
- Leading test session include setting up sensory protocols, developing questionnaires, and moderating the test session.
- Be comfortable working with large data sets, applying statistical techniques and using statistical analysis programs.
- Sometimes, outsource consumer research to market research companies but there is an active role to ensure that the research is executed with excellence and analyzed to a high quality.

Requirements:

- M.S. or equivalent degree in Food Sensory Science, Consumer Science or related area.
- B.S. or equivalent degree in Food Science, Sensory, Consumer, Market research or related area with minimum 1-2 years of experience in Food industry or Market research agencies with relevant experience in managing a panel and running sensory tests.
- English/Korean bilingual is preferred. A fluent knowledge of English (spoken and written) is a must. And a fluent Korean (spoken and written) will be a plus.
- Basic knowledge in statistical theories is required. Skill for using statistical software is a must.
- Fully understand the importance of food hygiene and no cross contamination of food allergens.